Production according to the standard of Pharmacy

Put forward the slogan of "To produce meat products according to the standard of pharmacy", Absolutely not to add artificial pigment in food at all, pursuing the healthy food concept. In order to produce sanitary food with high quality, the company takes many measures. At first, checking on three aspects strictly:
1. The inspection on raw materials quarantine. To establish the strict "qualified suppliers appraisal system”, which ensure that the carcass are from the large meat processing plants of non-disease area, which have export qualification. Quality Management Center of Xiwang Company checks them regularly on fixed date and supervises them strictly.
2. Production Control. Adopting totally enclosed production line in the process of production to cut the contact between food and the source of pollution. The company purchases modern disinfection facilities that have the highest level in the world and large ozone generator to disinfect and filter the air of workshops everyday, At the entrance of workshops and every technical link there have all kinds of disinfections sterilization facilities such as washing hands pool and disinfections pool and so on, in order to guarantee the circumstance of production is clean and has no pollution. Furthermore, from the choosing materials, pouring, to the cooking and packing, all these processes follow the strict operating regulation, and every procedure has been equipped supervisors. There are total 20 checking and inspecting procedures during the whole production course.
3. Fresh Keeping. Loose products of the company adopt the chain stores business style. All the chain stores are equipped with refrigerators to keep products fresh. And to guarantee the loose products to be produced and at the same day, even if there is no quality problem, if exceed a certain time, the products are still forbidden to sell. Next, adopting the whole process "freezing chain” link, in the processes of production -transportation—sales. In order to ensure the sanitation of the products during the transportation, the company spends much money to buy disinfection facilities and asepsis keeping fresh vehicle. As adopting above measures, it makes XiWang’s food sanitary and more extraordinary. High quality wins the trust of consumers.
The company completely passes ISO9001: 2000 International Quality System Certification and HACCP International Food Health Safety Control System Certification. Dual international certifications ensure the products’ quality. To carry out "from farm to dinning table" whole course monitor and control security system. Begin with the feeds of raw materials of supplying base, Quality Management Center operate the whole course monitoring and controlling, and there has more than 20 monitor and control procedures in the whole production course. Food Checking Center of Xiwang Company is equipped with the first level of experimental equipment, examining equipment and professional inspection team, and establishing a set of complete inspection procedure and system. For long terms, Xiwang Company have strictly inspected on pesticide residue, medicine residue, and food additives and medicine of antibiotic which are forbidden or limited to use, specially on "extract of lean meat" for example, the minimal limitation that we required pesticide residue and medicine residue is one billionth, and whole inspectional procedure takes only one or two hours. The company introduces high efficiency of liquid chromatograph and gas chromatograph from the USA, enzyme-labeling apparatus from Finland to inspect all specifications of food.
Xiwang Food obtains the title of China Consumers' Rights & Interests Protection and High-quality Credit Trademark, Shandong Customers’ Association appraised XiWang as Satisfaction Unit by Consumers and Sample Store of Shandong Hundred Cities and No Dummy Activity among Ten Thousand Stores etc.

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